Dark Chocolate Covered Strawberries
A scrumptious dessert! Use dark chocolate instead of milk chocolate to reduce the amount of sugar in the recipe and gain many health benefits.
Yields 12 servings
- 1 pound of fresh strawberries
- 8 ounces of dark chocolate
Melt chocolate in a double boiler over low heat. (if you don't have a double boiler, a crock pot works well). Hold strawberries by the stem and dip them into the chocolate. Place on wax paper to cool. Refrigerate until ready to serve.
Amount Per Serving:
Total Fat 6 g
Total Carbohydrate 14 g
Dietary Fiber 2 g
Protein 1 g