Healthy Recipes


Summer Zucchini Bread

Yields 14 servings (7 per loaf)


  • 4 egg whites
  • 1/3 cup oil
  • 3/4 cup finely shredded zucchini
  • 1 1/4 cup frozen apple juice concentrate (thawed)
  • 2 3/4 cups whole wheat flour
  • 2 teaspoons cinnamon
  • 2 3/8 teaspoons baking soda


Beat together egg whites, oil, zucchini, and apple juice concentrate. In another bowl, mix together flour, cinnamon, and baking soda. Add flour mixture to zucchini mixture and stir until just moistened.

Pour batter into two non-stick 9x5x2 3/4 inch loaf pans.

Bake 35 minutes or until knife inserted into the loaves comes out clean. 


Nutrition Facts

Amount Per Serving:

Calories  185
Total Fat   5.5 g
Total Carbohydrate  28 g
Protein   4 g


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