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**NEW** Achieving Ideal Health Through Ayurveda-The Science of Mind-Body Wellness: Food as Medicine
Stuart Rothenberg, MD
Medical Director, Veda Health Associates, PC, Rockville, MD
**NEW** Managing Stress - The Tool Kit for Everyday Living
Melissa F. Crown, LCSW-C
Women’s Health Specialist, Bethesda, MD
Beneficial Effects of Cinnamon on Diabetes and Alzheimer's Disease
Richard A. Anderson, PhD
Lead Scientist, Diet, Genomics, and Immunology Laboratory, Beltsville Human Nutrition Research Center
Short Chain Fatty Acids in Coconut Oil and Ketogenic Diets Food for Thought
Beverly B. Teter, PhD, FACN, CNS
Research Associate, University of Maryland College Park
The Importance of Vitamin D in Diabetes: The State of the Science and the Practice
Ryan R. Bradley, ND, MPH
Associate Director, Bastyr University Research Institute Director, Center for Diabetes & Cardiovascular Wellness, Bastyr University, Core Clinical Faculty, Bastyr University California
Nutritional Benefits of Pasture-Raised Meat, Poultry, and Broths
Sara Bachman Ducey, MS, CNS
Grass and Cattle at West Wind Farm, Greenbrier County, WV
Metabolic Typing - No One Diet is appropriate for Everyone
Dr. Phil Shambaugh
Nutrikinetics, Washington, DC
Natural Remedies for Diabetes - The Naturopathic Approach
Jen Martinez-Bentley, HD
Managing Your Diabetes - Basics and Beyond
Jane DeVane, MS, RD
Diabetes and Periodontal Infection
Stanley T. Dorrow, DDS, FAGD
Dentist in private practice, Bethesda, MD
Is Low Fat Killing Us?
A review of the fat/cholesterol controversy
Phil Shambaugh, MS, DC
Nutritional Deficiencies Following Gastric Bypass Surgery
Charlotte Gollobin, M.S., L.N., C.N.S.
Gluten Sensitivity and Diabetes
Phil Shambaugh, M.S., D.C.
Nutrikenetics, Washington, DC
De-stress and Release Anxiety in These Chaotic Times
Betty Figlure, B.A., M.S.C., L.M.T.
Jin Shin Jyutsu Practitioner, Certified Yoga Instructor
Private Practice, Rockville, MD
Breast Cancer - Early detection of special importance for women with diabetes
Bruce Rind, MD
National Integrative Health Associates
Resistance Exercise - How to lower blood glucose levels
Chalid Ashry, Pharm D, Healthcare Manager
Owner, Storchen Apothecary, Reinhardshagen,Germany
Traditional Dietary Principles for the treatment of diabetes
Sally Fallon Morell, MA
President, The Weston A. Price Foundation
Author, Nourishing Traditions and Eat Fat, Lose Fat
Get Moving Again - body flexibility to reduce complications of diabetes
Jeffrey Haggquist, DO, PLLC
Private Practice, Washington, DC
Sexual Dysfunction - new treatments for men and women with diabetes
Myron I. Murdock, MD, FACS
Practicing Board Certified Urologist
Founder and Medical Director
Medical Director Mid-Atlantic Institute of Clinical Research
Vitamin D - its role in the prevention and treatment of diabetes
Norton L. Fishman, MD, FACP, CNS
Director, Optimal Health Physicians
Omega-3 and Omega-6 Fats: Competing for Attention and Health
William E.M. Lands, Ph.D.
Author of "Fish, Omega-3, and Human Health"
Therapeutic Massage and Diabetes
Diane Tew, RN, CMT
Amazon Food Pharmacy essential herbs for diabetes
James A. Duke, Ph.D.
Author of the million copy bestseller "The Green Pharmacy"
Cinnamon Improves Risk Factors for Diabetes and Cardiovascular Diseases
Richard A. Anderson, Ph.D. Lead Scientist, Nutrient Requirements and Functions Laboratory
Beltsville Human Nutrition Research Center
Diet and Exercise Therapy for Type 2 Diabetes
Jane R. DeVane, MS, RD, CDE, Nutritionist
Diabetes Educator for Diabetes Action
Complementary Medicine in Diabetes: the naturopathic medicine approach to treatment and prevention
Ryan Bradley, N.D.
NMRA Diabetes Research Fellow Bastyr University
Faculty Diabetes & Cardiovascular Wellness Program at the Bastyr Center for Natural Health, Associate Physician University Health Clinic Specialty Care and Research Center.
Current Management of Diabetes
Helena W. Rodbard, M.D., FACE, MACE
Private Practice of Endocrinology/Diabetes, Rockville, MD
The Anti-Inflammatory Diet
Victoria Wood, MPH, RD, Certified Nutrition Specialist
Trans Fat Overview: A Review of the Current Science
Mary G. Enig, Ph.D., FACN, CNS, LN
Director of Nutritional Sciences Division, Enig Associates, Inc.