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Next Diabetes University:
Spring, 2014
Rockville, Maryland

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• Beneficial Effects of Cinnamon on Diabetes and Alzheimer's Disease
  Richard A. Anderson, PhD
  Lead Scientist, Diet, Genomics, and Immunology Laboratory, Beltsville Human Nutrition Research Center 

• Short Chain Fatty Acids in Coconut Oil and Ketogenic Diets Food for Thought
  Beverly B. Teter, PhD, FACN, CNS
  Research Associate, University of Maryland College Park

• The Importance of Vitamin D in Diabetes: The State of the Science and the Practice
  Ryan R. Bradley, ND, MPH
  Associate Director, Bastyr University Research Institute Director, Center for Diabetes & Cardiovascular Wellness, Bastyr University, Core Clinical Faculty, Bastyr University California

• Nutritional Benefits of Pasture-Raised Meat, Poultry, and Broths
  Sara Bachman Ducey, MS, CNS

• Grass and Cattle at West Wind Farm, Greenbrier County, WV
  Martha Holdridge

• Metabolic Typing - No One Diet is appropriate for Everyone
  Dr. Phil Shambaugh
  Nutrikinetics, Washington, DC

• Natural Remedies for Diabetes - The Naturopathic Approach
  Jen Martinez-Bentley, HD

• Managing Your Diabetes - Basics and Beyond
  Jane DeVane, MS, RD
  Diabetes Educator

• Diabetes and Periodontal Infection
  Stanley T. Dorrow, DDS, FAGD
  Dentist in private practice, Bethesda, MD

• Is Low Fat Killing Us?
  A review of the fat/cholesterol controversy
  Phil Shambaugh, MS, DC

• Nutritional Deficiencies Following Gastric Bypass Surgery
  Charlotte Gollobin, M.S., L.N., C.N.S.
  Bethesda, MD

• Gluten Sensitivity and Diabetes
  Phil Shambaugh, M.S., D.C.
  Nutrikenetics, Washington, DC

• De-stress and Release Anxiety in These Chaotic Times
  Betty Figlure, B.A., M.S.C., L.M.T.
  Jin Shin Jyutsu Practitioner, Certified Yoga Instructor
  Private Practice, Rockville, MD

• Breast Cancer - Early detection of special importance for women with diabetes
  Bruce Rind, MD
  http://www.drrind.com/
  National Integrative Health Associates

• Resistance Exercise - How to lower blood glucose levels
  Chalid Ashry, Pharm D, Healthcare Manager
  Owner, Storchen Apothecary, Reinhardshagen,Germany

• Traditional Dietary Principles for the treatment of diabetes
  Sally Fallon Morell, MA
  President, The Weston A. Price Foundation
  Author, Nourishing Traditions and Eat Fat, Lose Fat

• Get Moving Again - body flexibility to reduce complications of diabetes
  Jeffrey Haggquist, DO, PLLC
  Private Practice, Washington, DC

• Sexual Dysfunction - new treatments for men and women with diabetes
  Myron I. Murdock, MD, FACS
  Practicing Board Certified Urologist
  Founder and Medical Director
  http://www.hisandherhealth.com/
  Medical Director Mid-Atlantic Institute of Clinical Research

• Vitamin D - its role in the prevention and treatment of diabetes
  Norton L. Fishman, MD, FACP, CNS
  Director, Optimal Health Physicians

• Omega-3 and Omega-6 Fats: Competing for Attention and Health
  William E.M. Lands, Ph.D.
  Author of "Fish, Omega-3, and Human Health"

• Therapeutic Massage and Diabetes
  Diane Tew, RN, CMT

• Amazon Food Pharmacy essential herbs for diabetes
  James A. Duke, Ph.D.
  Author of the million copy bestseller "The Green Pharmacy"

• Cinnamon Improves Risk Factors for Diabetes and Cardiovascular Diseases
  Richard A. Anderson, Ph.D.  Lead Scientist, Nutrient Requirements and Functions Laboratory  
  Beltsville Human Nutrition Research Center

• Diet and Exercise Therapy for Type 2 Diabetes
  Jane R. DeVane, MS, RD, CDE, Nutritionist
  Diabetes Educator for Diabetes Action

• Complementary Medicine in Diabetes: the naturopathic medicine approach to treatment and prevention
  Ryan Bradley, N.D.
  NMRA Diabetes Research Fellow Bastyr University
  Faculty Diabetes & Cardiovascular Wellness Program at the Bastyr Center for Natural Health, Associate Physician University Health Clinic Specialty Care and Research Center. 

• Current Management of Diabetes
  Helena W. Rodbard, M.D., FACE, MACE
  Private Practice of Endocrinology/Diabetes, Rockville, MD

• The Anti-Inflammatory Diet
  Victoria Wood, MPH, RD, Certified Nutrition Specialist

• Trans Fat Overview: A Review of the Current Science 
  Mary G. Enig, Ph.D., FACN, CNS, LN
  Director of Nutritional Sciences Division, Enig Associates, Inc.